Since 2021, it has brewed its beers in a wholly-owned production brewery in Bedford Park and at its Lincoln Avenue brewery and taproom, which it acquired in May 2021 from Half Acre Beer Company. Every week, the brewery self-distributes fresh beer, often only hours or days in the can, from its lineup of over 250 different beers (and growing) to better craft beer retailers throughout Chicagoland and periodically to out-of-state markets such as southern Wisconsin, Michigan, Minnesota, California, New York, Boston, Florida, Philadelphia, Atlanta, Nashville and Portland, Ore. Hop Butcher For The World will continue to brew and self-distribute its beer to better craft beer retailers throughout Chicagoland - as it has since 2015.įor more information or to coordinate an interview with Hop Butcher, please email Jeremiah at and/or Jude at Butcher For The Worldįounded in Chicago in 2014, Hop Butcher For The World brews a broad portfolio of hop forward IPAs, flavorful lagers and bold stouts. Now, we can kick out small batchesĪnd get real-time feedback from our most-devoted fans in our own taproom, who will help determine which beers deserve a broader audience.” “Hoppy lagers, experimental Belgian beers, hybrid styles – you name it. “We are excited to dive into new styles and experimentation, something we previously didn’t have the capability to do,” says Hop Butcher co-founder Jude La Rose.
Its Lincoln Avenue brewery and taproom will allow Hop Butcher’s brewers to pilot new recipes and test smaller-batch beers before taking them into retail distribution. Hop Butcher also operates a larger-scale production brewery in Bedford Park, Ill. In addition to the taproom, the 13,000-square-foot facility includes a separate retail storefront where fans can purchase merchandise and beer to-go, as well as a fully functional production brewery supplying most of the beer available in the taproom and attached retail space. “Some updates act as a nod to our predecessors’ 10-year tenure in the space, while others aim to showcase the unique spirit of Hop Butcher and what we stand for as a brewery.” Our goal upon taking over the space was to inject a giant dose of who we are as a brewery,” Zimmer says.
If you’re ready to be tempted, we’ll see you soon.“Half Acre built a beautiful space for drinkers to enjoy beer, so a lot of the foundation was in place. We look forward to making your dining experience one that you’ll want to keep coming back for. And don’t forget the desserts! There’s something to satisfy your sweet tooth too.
Hop Butcher for the World continues to aim for a spring 2022 opening of its North Center taproom in the former Half Acre facility on N. The brewery, planning to open its first taproom in North Center this spring, also purchased the suburban warehouse late last year.
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There’s also an array of delicious poultry, seafood and vegetarian dishes, plus sides for every preference. Hop Butcher at Work on Former 5 Rabbit’s Warehouse. Paired with wines from Australian favourites and award winners, plus a carefully curated selection of international labels that are sure to excite the most discerning wine drinker. With an exclusive range of grass-fed, premium grade Galloway Beef, Tajima Wagyu, Shiro Kin Wagyu and Shorthorm, our steaks have an unparalleled flavour profile. We’re also passionate about sharing our knowledge about meat and what you should be looking for in the perfectly cooked steak.
Our philosophy is to bring clean, honest, unfussy food and allow the produce to do the talking. Hop Butcher For the World will be the new occupant of 4257 N Lincoln Aveaccording to the Chicago Tribune, the deal is expected to close in October. With our customers and the community at the heart of everything we do, our dishes are created with love, injected with passion and served with pride. Home viral Articles Hop Butcher is taking over Half Acre’s Lincoln Avenue brewery Hop Butcher is taking over Half Acre’s Lincoln Avenue brewery pinoygenz May 06, 2021. Butcher & Vine is the destination for lovers of good food and wine.Īs our name suggests, we’re all about celebrating the finest meat, paired with superb wines.
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